Southern blue whiting
Southern blue whiting
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Location
Southern Blue Whiting are found in the cool sub-Antarctic water of the Campbell, Pukaki and Bounty Rises. They school near the seabed at depths of 450 and 650 metres. They also spend time in mid-water at night and during the early spring spawning season. The species is also found off the coast of South America.
Attributes
Grey with a blue tinge, darker on the dorsal ridge with many small, black spots and shades to silver-white on the belly. Southern Blue Whiting have three dorsal and two anal fins that distinguish the species from small hake. They have a slender but moderately rounded body, large eyes and mouth, and loose scales that are easily dislodged.
Family
Southern Blue Whiting are members of the Gadidae family (true cods).
Sustainability
Southern blue whiting are almost entirely restricted in distribution to sub-Antarctic waters. They are dispersed throughout the Campbell Island Rise and Bounty Platform for much of the year. For stock assessment purposes, it is assumed that there are four stocks, based on the main spawning areas: Campbell Island Rise, Bounty Platform, Pukaki Rise, and the Auckland Islands. The commercial fisheries focus on the spawning period and the Auckland Islands stock, and to a lesser extent the Pukaki Rise stock, are often largely unfished. Acoustic surveys are used to monitor abundance in the main Campbell Island Rise and Bounty Platform stocks. Recruitment of southern blue whiting can vary significantly from year to year with a single, strong, year class (fish of the same age) often dominating catches for several years. In the Bounty Platform stock, a strong 2002 year class caused a sharp increase in abundance; this has subsequently declined but the stock is still assessed to be about the target biomass level. The Campbell Island Rise stock has seen strong year classes in 2006, 2007 and potentially 2009 and biomass is expected to increase in the next few years as these year classes grow and dominate the fishery.
The fishery was certified against the Marine Stewardship Council standard in 2012.
Nutrition
To quality for a 'good source' claim the food must contain at least 25% of the RDI.
The Recommended Dietary Intake (RDI) is considered to be the average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (97–98 per cent) healthy individuals in a particular life stage and gender group.
Selenium is necessary for normal immune system function and for the production of thyroid hormones and it contributes to the maintenance of hair and nails
Vitamin B12 is necessary for normal neurological function and it contributes to blood formation, energy metabolism and to the growth and development in children
To quality for a 'source' claim the food must contain at least 10% of the RDI.
The Recommended Dietary Intake (RDI) is considered to be the average daily dietary intake level that is sufficient to meet the nutrient requirements of nearly all (97–98 per cent) healthy individuals in a particular life stage and gender group.
Iodine is necessary for the production of thyroid hormones, for normal neurological function and for normal energy metabolism, and it contributes to the growth and development in children
Magnesium is necessary for normal nerve and muscle function and for teeth and bone structure and it contributes to normal energy metabolism
Phosphorus is necessary for normal teeth, bone and cell membrane structure and for energy metabolism
Niacin (vitamin B3) is necessary for the release of energy from food and for the normal structure and function of skin and mucous membranes, and contributes to the reduction of tiredness and fatigue
Vitamin D is necessary for normal bone structure and the utilisation of calcium and phosphorus and it contributes to the maintenance of normal teeth
Seafood is a highly nutritious food and is a great source of protein
Protein is necessary for tissue building and repair, normal growth and development of bone in children and adolescents aged 4 years and over, and contributes to growth and maintenance of muscle mass
Omega 3 is a group of fatty acids that contribute to heart health
Tips
Delicate, moist and easily flaked fish characterises southern blue whiting. It has a low oil content and firmer flesh than the blue whiting from the northern hemisphere.
Buying & Storage Tips
When buying whole southern blue whiting, always check the...
EYES: Bright and clear cornea, shiny black pupil
GILLS: Rosy pink pastel coloured gills
SKIN: Bright, with a luminous sheen
When buying southern blue whiting fillets, always check the...
FLESH: semi-transparent and glossy
If the fish looks sticky or mushy then it is not fresh.